Technavio has announced its latest market research report on the global commercial kitchen ventilation system market, under its food service portfolio. This market analysis discusses the major drivers and key emerging trends and offers an analysis of key vendors like Britannia, CaptiveAire Systems, Gaylord Industries, and Greenheck Fan.
According to Manjunath Reddy, a lead analyst for food service research at Technavio, “Foodservice establishments around the world are mostly looking for ventilation systems that can save energy significantly. The manufacturers of ventilation systems are reciprocating to the demand by developing new technologies to reduce energy consumption. Some of the vendors are seeking to provide ventilation systems that integrate the exhaust fan system with ventilation hoods by using sensors to identify the amount of cooking load over the cooking equipment.”
Many end-users are make use of demand control kitchen ventilation systems, which consist of various sensors that can capture the amount of grease and fumes coming out from the cooking appliance, and these sensors can regulate the speed of the exhaust fan accordingly. More the smoke and fume generated by the cooking appliance, the faster the exhaust fan operates, and vice versa.
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Increasing focus on obtaining product certification
Foodservice establishments are more inclined towards the use of equipment and ventilation systems that comply with various standards and certifications. This is attributable to the fact that certified ventilation systems usually ensure electrical and sanitation safety and help to maintain a healthy working environment inside commercial kitchens. Manufacturers of commercial kitchen ventilation systems are currently focusing on the development of technologies and designs that can get certified by various certifying organizations such as NSF, UL, and Conformité Européenne (CE), Electrical Testing Laboratories (ETL), and Geprüfte Sicherheit (GS).
Increasing demand for self-cleaning ventilation systems
Manufacturers in the market are working towards the development of self-cleaning ventilation systems so that the end-users can reduce the maintenance and energy costs. CaptiveAire Systems provides self-cleaning ventilation systems. In these ventilation systems, the ventilation hoods are equipped with a water spray bar that extends to the entire length of the hood; the water spray is fitted behind the baffle filters. As part of the water spray cycle, the surfactant is also used to clean the ventilation hood and duct system effectively. Such a self-cleaning feature can increase the lifespan of commercial kitchen ventilation systems significantly, leading to their increased adoption and subsequently market growth.
This research report includes an in-depth analysis and market shares and sizes of the sub-segments and geography. An analysis of the key companies, including their market shares, business overview, key financials, etc. is provided in this study. This market study also provides a detailed analysis of key drivers, challenges, and opportunities influencing this market.
A more detailed analysis is available in the Technavio report titled, ‘Global Commercial Kitchen Ventilation System Market 2017-2021’. Technavio also customizes reports by other regions and specific segments upon request.
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